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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

News TopicsOutreach and EngagementcowsOSU AgricultureAnimal and Food SciencesBeefLivestockAgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOklahoma Cooperative Extension ServiceOklahoma Agricultural Experiment StationCattleFerguson College of Agriculture
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